Papad Mangodi Aloo Mix – Flavorsome Curry

Published On June 5, 2017
In Article
By Heena Bharat
2 comments

Prep Time
5 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Onions/ pyaz : 2
Tomato/ tamatar : 2
Ginger/ adarak - 1 inch piece
Garlic/ lehsun : 2-3 cloves
Green chilies/ hari mirch - 2
Bari/ vari/ mangodi - 3 teaspoons
Potatoes/ aloo - 2
Spices (as per taste) : Red chili/ lal mirch powder, turmeric/ haldi powder, coriander/ dhaniya powder, asafoetida/ hing, mustard seeds/ raai, cumin seeds/ jeera
Water/ pani : 1 glass
Oil/ tel - 2 tablespoons
Roasted papad - 2-4 as required
Salt/ namak to taste
Coriander leaves/ dhaniya patta - a hand full

Instructions

Make a paste of onions, ginger and garlic. Likewise, make another paste of tomatoes and green chilies and set aside.
Heat some oil in a pressure cooker and shallow fry the mangori in it for few seconds till they become brown in colour. Take them out on a plate and set aside.
Add asafoetida, mustard and cumin seeds to the cooker. Wait till seeds crackle.
Add paste of onions and saute for 5 minutes on medium flame.
Add the remaining spices and salt and cook for a while. Add potatoes and fried mangodi now.
Add tomato paste and saute for another 5 minutes till oil starts separating from spices.
Add water and cover the lid of cooker. Take 2 whistles and switch off the gas. Add roasted papad to the curry just before serving.
Delicious 'Papad Mangodi Aloo Mix' is ready to be served with hot phulkas/ jeera rice. Garnish the curry with chopped coriander leaves.

Servings : 2-3
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

2 Responses to Papad Mangodi Aloo Mix – Flavorsome Curry

Ravinder Tak June 5, 2017 at 9:53 PM

Awesome in taste .. 🙂

Reply
- Heena June 6, 2017 at 3:44 PM
  
  Thanks 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!