Aalu Pyaaz Tamatar Rasedaar – Instant Curry

Published On June 3, 2017
In Article
By Sandhya Harsh
8 comments

Prep Time
12 minutes
Cook Time
13 minutes
Difficulty Level
Intermediate

Ingredients

Boiled potatoes/ aloo - 8 to 10
Tomatoes/ tamatar - 2 to 3 small ones
Onions/ pyaaz - 2 to 3 small ones
Green/ red chillies - 2 (optional)
Curd/ dahi - 1 and 1/2 cup
Tomato/ tamatar puree - 1 tablespoon
Salt/ namak as per taste
Turmeric/ haldi - 1/4 teaspoon
Coriander/ dhania powder - 1 teaspoon
Red chilli/ lal mirch powder - 1 teaspoon
Garam masala - pinch
Heeng/ asafoetida - 1 pinch
Cumin/ jeera - 1/2 teaspoon
Bay leaf/ tej patta - 1-2, Cinnamin stick/ dalchini, Black Cardamom/ kali elaichi, Black pepper/ kali mirch - 2 to 3 corns
Oil/ ghee - 1 tablespoon
Green coriander/ mint for garnishing

Instructions

Boil potatoes for 1-2 whistle in a pressure cooker. Remove the skin.
Chop red/green chillies in long and halves(optional). Put a cross slit on onions and tomatoes.
Take big cup of curd and add salt, turmeric, coriander and red chilli powder. Mix well.
Heat ghee/ oil in a kadai.
Shallow fry the boiled potatoes, onions and tomatoes and keep aside.
Now, if you have extra oil in the pan, remove it and keep just half a tablespoon of oil in it. Add asafoetida, cumin, green chilies and all whole spices for tadka.
Lower flame and then add the curd mixed with masala to the tadka. Stir well. Cook on low flame.
Add a tablespoon of tomato puree to this and cook again.
When the masala is cooked (oil being separated from sides) add fried potatoes, onions and tomatoes to the gravy.
Simmer and cook the potatoes and veggies with the gravy for 4-5 minutes so that all the flavours go well into the potatoes. An indication for the cooking done is when the gravy leaves the oil and we get a oily layer on the top. Sprinkle garam masala and switch off the flame.
Garnish with fresh chopped coriander/mint leaves.
Delicious and quick - Aalu Pyaaz Tamatar Rasedaar is ready now. Serve hot with roti/phulka/naan/rice and enjoy.

Servings : 4
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

8 Responses to Aalu Pyaaz Tamatar Rasedaar – Instant Curry

Sneha June 4, 2017 at 3:40 PM

Allo pyaaz tamatar rasedaar_instant curry nice recipe

Reply
- Vijay Haldiya August 6, 2017 at 4:49 PM
  
  Thanks Sneha
  
  Reply
Nivedita June 4, 2017 at 4:58 PM

Will try the recipe

Reply
- Vijay Haldiya August 6, 2017 at 4:50 PM
  
  Thanks Nivedita. If you have tried, give your feedback.
  
  Reply
Cezina D'Souza June 5, 2017 at 10:58 AM

Tried it……Simply finger licking n vert tasty. Best served with hot rotis or crispy Pao.

Reply
- Vijay Haldiya August 6, 2017 at 4:51 PM
  
  Thanks Cezina D’ Souza for giving your feedback
  
  Reply
Deepti gupta August 22, 2017 at 4:02 PM

Nice recipe…wil try

Reply

Trackbacks/Pingbacks

6 Karwachauth Recipes | Zayka Ka Tadka - October 8, 2017
[…] Please click here for the recipe-> Aloo Pyaz Tamatar Rasedaar Curry […]

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.