Paneer Gold Coins - Fasting Special!

Paneer Gold Coins – Fasting Special!

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Gold Coins is a recipe specially for vrat or fasting. You must try out them during this festive season.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Paneer Shimla Mirch in Red Gravy
  2. Jam Rolls – Kids Special
  3. Masala Paneer – Instant Sabzi

Current Recipe Rating

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  • Recipe
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Ingredients

  • Paneer slices - 8 (round shape) + 2 tablespoon grated
  • Potatoes - 2 boiled and mashed
  • Spices - salt , black pepper, red chili powder, coriander powder, roasted cumin/ jeera powder - 1/2 teaspoon each or per taste
  • Singhara atta/ vrat ka atta flour - 2 teaspoon to make a thin paste with water
  • Samak rice - 2 teaspoon
  • Oil as required for fry
  • Coriander leaves - 1 teaspoon chopped

Instructions

  1. Make stuffing using potatoes, grated paneer, coriander leaves, spices and mix all well. Stuffing is ready.
  2. Make 4 flat balls with stuffing same size of paneer slices .
  3. Put a stuffing flat ball in between two round paneer slices.
  4. Dip these stuffed coins into singhara paste and cover with samak rice.
  5. Fry them into hot oil on medium flame.
  6. "Paneer Gold Coins" are ready to be served. Serve with vrat ki chutney.

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About Chef

Priya Garg

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