Pan Thandai Kalakand Recipe

Pan Thandai Kalakand

  • Prep Time
    5 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Advanced

Pan thandai kalakand is a traditional flavored sweet dish that can be served during any festival. 

Pan thandai kalakand is a made using a mix of flavors of pan and thandai. This is a dish that you can easily make at home for you Diwali party. Pan thandai kalakand is a recipe with a twist in the normal flavors of kalakand.

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Ingredients

  • Full fat milk - 2 litres
  • Sugar - 1 cup
  • Chopped pan - 1/2 cup
  • Thandai powder - 4 tablespoons
  • Chopped dry fruit - 1/2 cup
  • Elaichi powder - 1/2 teaspoon
  • Kesar - a pinch

Instructions

  1. In a pan boil 1 litre milk. Add lemon juice to curdle the milk. Drain the excess water in a muslin cloth and wash with fresh water.
  2. In another kadhai take the other litre of milk and boil until it becomes half in quantity. Add the paneer we made earlier to the milk and let it cook for 5-8 minutes. Divide this mixture into 2 parts.
  3. Take 1 part and add chopped pan leaves, sugar, dry fruit and 1/4 teaspoon elaichi powder and mix well.
  4. Cook this until the mixture becomes thick.
  5. Grease a plate and pour the kalakand and spread 1/2 inch thick layer.
  6. Now take 2nd part of mixture add thandai powder, sugar, kesar, elaichi powder and chopped dry fruts mix well.
  7. Cook until mixture becomes thick. Pour the mixture on the first layer and leave for 30 minutes to set. After 30 minutes cut kalakand into squares.
  8. Diwali special desert pan thandai kalakand is ready to be served.
  • Servings : 4
  • Ready in : 65 minutes
  • Recipe Type : Desserts

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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