Pan Thandai Kalakand Recipe

Pan Thandai Kalakand

  • Prep Time
    5 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Advanced

Pan thandai kalakand is a traditional flavored sweet dish that can be served during any festival. 

Pan thandai kalakand is a made using a mix of flavors of pan and thandai. This is a dish that you can easily make at home for you Diwali party. Pan thandai kalakand is a recipe with a twist in the normal flavors of kalakand.

For more recipes such as pan thandai kalakand, click on the links below:

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Full fat milk - 2 litres
  • Sugar - 1 cup
  • Chopped pan - 1/2 cup
  • Thandai powder - 4 tablespoons
  • Chopped dry fruit - 1/2 cup
  • Elaichi powder - 1/2 teaspoon
  • Kesar - a pinch

Instructions

  1. In a pan boil 1 litre milk. Add lemon juice to curdle the milk. Drain the excess water in a muslin cloth and wash with fresh water.
  2. In another kadhai take the other litre of milk and boil until it becomes half in quantity. Add the paneer we made earlier to the milk and let it cook for 5-8 minutes. Divide this mixture into 2 parts.
  3. Take 1 part and add chopped pan leaves, sugar, dry fruit and 1/4 teaspoon elaichi powder and mix well.
  4. Cook this until the mixture becomes thick.
  5. Grease a plate and pour the kalakand and spread 1/2 inch thick layer.
  6. Now take 2nd part of mixture add thandai powder, sugar, kesar, elaichi powder and chopped dry fruts mix well.
  7. Cook until mixture becomes thick. Pour the mixture on the first layer and leave for 30 minutes to set. After 30 minutes cut kalakand into squares.
  8. Diwali special desert pan thandai kalakand is ready to be served.
  • Servings : 4
  • Ready in : 65 minutes
  • Recipe Type : Desserts

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 6
  • Cook Time: 20 minutes
Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes Recipe
Eggless Chocolate Cupcakes | Whole Wheat Chocolate Cupcakes
  • Servings : 2
  • Cook Time: 5 minutes
Fruit Custard With Jelly Recipe
Fruit Custard With Jelly
  • Servings : 2 to 3
  • Cook Time: 15 Minutes
Carrot Halwa | Gajar Ka Halwa Recipe
Carrot Halwa | Gajar Ka Halwa
  • Servings : 4
  • Cook Time: 10 minutes
Besan Ka Halwa Recipe
Besan Ka Halwa
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Rose Jelly Custard Recipe
Rose Jelly Custard
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Tricolour Combo Recipe
Tricolour Combo
  • Servings : 4
  • Cook Time: 5 minutes
Caramelized Sooji Ka Halwa | Caramel Suji Halwa Recipe
Caramelized Sooji Ka Halwa | Caramel Suji Halwa
  • Servings : 5
  • Cook Time: 10 minutes
Aata Halwa | Aate Ka Halwa Recipe
Aata Halwa | Aate Ka Halwa
  • Servings : 3
  • Cook Time: 5 minutes
Instant Malpua Recipe
Instant Malpua
  • Servings : 4
  • Cook Time: 4 minutes
Atta Biscuit | No Oven No Maida Biscuit Recipe
Atta Biscuit | No Oven No Maida Biscuit
  • Servings : 3
  • Cook Time: 5 minutes
Gud Ke Chawal | Gur Wale Chawal Recipe
Gud Ke Chawal | Gur Wale Chawal