Samak Paneer Khichdi

Published On October 1, 2016
In Article
By Sandhya Harsh
1 comment

Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Samak - 1 cup
Paneer - 100 gms or less
Potato - 1 big peeled and chopped
Cabbage - long shredds 1/2 cup
Tomato - 1 big chopped
Green Chili - 1 finely chopped
Green coriander/Mint - fir garnish
Garam masala - 1/2 tspn
Rock Salt/Sendha Namak - 1 tspn
Jeera/Cumin Seeds- 1/2 tspn
Ghee/Oil - 1 tbspn

Instructions

Wash and soak samak for atleast half an hour.
Cut paneer into cubes. Wash in warm water.
Heat Ghee/Oil. Add jeera tadka. Add chopped green chillies. Saute. Add chopped potatoes and saute for a min. Then add shredded Cabbage. Saute.
Then added samak and saute. Add water about 3/cups. Add Paneer cubes, rock salt and garam masala and cook till the water evaporates.
Add chopped tomatoes just before the water is completely evaporated.
You may add grated ginger also at this stage.
Garnish with fresh green coriander or mint leaves.
Serve hot. Enjoy with potato chips, a cup of curd or simple squeeze lemon and eat.

Servings : 4
Ready in : 20 mins
Special Category : Healthy Food
Recipe Type : Snacks

Trackbacks/Pingbacks

Top 9 Unique Fasting Recipes!! | Zayka Ka Tadka - October 7, 2016
[…] Navratri Special: Samak Paneer Khichdi! (It’s not only tasty healthy and delicious but very simple and easy too. Light on tummy but high in nutritional content) […]

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.