Today we are making sabzi using protein rich moong dal and iron rich palak (spinach leaves). It tastes great with roti/rice. Go ahead and try it out.
For more such interesting recipes, please click the following links:
Today we are making sabzi using protein rich moong dal and iron rich palak (spinach leaves). It tastes great with roti/rice. Go ahead and try it out.
For more such interesting recipes, please click the following links:
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Flight Dispatcher by profession and cook by birth. I inherent my culinary skills right from my childhood and in my genes only i must say. I love experiment with food a lot. I like to give turn and twist to every recipe i watch and every food i eat. Believe me i really keep thinking about how to make it different then the conventional. My best friend gives the credit of my experiment with food to my high school (Exprerimental School, Surat ) ;).. Any ways enjoy the journey of food with me and be healthy, be happy and adore our food. Love you.. Take care..
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