Moong Dal Dosa

Moong dal dosa , a deliciously crispy dosa is one of the best recipes of Andhra cuisine and is generally served with rava upma, coriander chutney or aalam pachadi (ginger chutney).

Moong dal dosa is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling and saves a lot of cooking time without compromising on taste or nutrition.

For more such exciting recipes like moong dal dosa, please click on the following links :

• Moong Dal Dhokla
• Coriander Chutney ( Hara Dhaniya Chutney)
• Ragi Dosa With Onion Chutney