coriander chutney recipe

Coriander Chutney ( Hara Dhaniya Chutney)

Fresh coriander chutney is one of the most popular condiment used in Indian households. This spicy and tangy coriander and chilli paste goes well with anything from fried foods like samosa, pakodas, bhel puri to even plain and simple dal chawal. It can be stored for 2-3 days when kept in a refrigerator. This recipe is vrat special and can be  made with kuttu ka pakoda or sabudana vade or sabudana cutlets during the fasting time.

For more such exciting and yummy fasting recipes like kuttu ka pakoda, please click on the following:

  1. Crispy Sabudana Vada – Fasting Special
  2. Kuttu Ka Pakoda
  3. Sabudana Cutlets

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