Mohanthal - Delicious Indian Sweet Recipe

Mohanthal – Delicious Indian Sweet Recipe

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Advanced

Mohanthal is a tasty and healthy sweet dish made during festivals. It is very popular in Gujarat and Rajasthan.

For more such exciting recipes, please click on the following links.

  1. Caramelized Lauki Sandesh – Tasty Sweet
  2. Gol Papadi – Traditional Gujarati Dessert
  3. Rice Flour Besan Mango Halwa – Tasty Dessert

Current Recipe Rating

(2.5 / 5)

15 ratings

  • Recipe
  • Text size

Ingredients

  • Besan/ gram flour - 2 cup
  • Sugar/ cheeni - 1 cup
  • Mawa/ khoya - 1 cup
  • Chopped dry fruits - 2 tablespoons
  • Ghee - 1 cup
  • Water/ pani -1 cup

Instructions

  1. Heat ghee in a pan add besan and saute until golden colour. When ghee starts separating from besan, then add mawa and saute for another 2 minutes.
  2. Heat a pan, add water and sugar make 2 taar/string sugar syrup. Add besan mixture and sugar syrup and mix very well.
  3. Take a greased plate now and set the barfi in plate. Sprinkle dry fruits and leave it for 3 hours to get settle down.
  4. When barfi is fully set, cut it into pieces of desired shape.
  5. Delicious and easy sweet 'Mohanthal' is ready to be served. Enjoy every bite!

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Average Rating

(2.5 / 5)

Trackbacks/Pingbacks

  1. 10 Diwali Sweet Recipes That Spread Happiness | Zayka Ka Tadka - October 16, 2017

    […] It is a traditional Rajasthani mithai that is prepared on auspicious occasions, especially Diwali. Besan, khoya, ghee and nuts are combined together to make square shape burfi.  Ghee roasted besan gives a rich flavor and melt in mouth texture. Please click here for recipe – – > Mohanthal  […]

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Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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