Mint And Rose Flavored Neebu Pani Recipe

Mint And Rose Flavored Neembu Pani Recipe

  • Prep Time
    5 minutes
  • Cook Time
    nil
  • Difficulty Level
    Beginner

Make your summers cool by sipping the nimbu pani made in two different ways – Mint And Rose Flavored Neembu Pani.

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Ingredients

  • Lemons/ neembu - 2
  • Sugar/ cheeni powder - 2 tablespoons
  • Roohafza - 1 tablespoon
  • Mint leaves/ pudina - 1 tablespoon
  • Ice cubes - 8-10
  • Water/ pani - 2 cups

Instructions

  1. Mint Flavored Neembu Pani - Add crushed mint leaves to a glass, juice of one lemon, 1. 5 tablespoon sugar, 1 cup water and 5-6 ice cubes. Mix well.
  2. Rose Flavored Neembu Pani - Add roohafza to a glass, half tablespoon sugar, juice of one lemon, ice cubes and one cup water.
  3. Super quick 'Mint And Rose Flavored Neembu Pani' is ready to be served!

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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