Leftover Rice And Coffee Lollipops - Yummy

Leftover Rice And Coffee Lollipops – Yummy

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Leftover Rice And Coffee Lollipops is an innovative idea to serve the leftover rice in a new way. Try it out and tell us your feedback.

For more such exciting recipes, please click on the following links.

  1. Sekora With Leftover Sweets – Yummy Dessert
  2. Leftover Veggie Spring Rolls – Yummy Snack
  3. Leftover Neer Dosa Rolls – Yummy

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Ingredients

  • Left over rice/ chawal - 1 bowl
  • Coconut/ nariyal powder - 1/2 bowl
  • Sugar/ cheeni - 2 tablespoons or as per taste
  • Corn flour/ makai ka atta powder - 1 tablespoon
  • Cardmon/ elaichi powder - 1/4 teaspoon
  • Coffee powder - 1/2 teaspoon or as per taste
  • Ice cream sticks - 5-10

Instructions

  1. Add all the ingredients in left over rice and mix well.
  2. Make medium size oval cutlets from the above mix.
  3. Insert ice cream stick in the centre of cutlets.
  4. Heat some oil in a non stick pan on medium flame.
  5. Cook the cutlets from both sides and take them out once they are done.
  6. Let the cutlets cool down completely.
  7. 'Leftover Rice And Coffee Lollipops' is ready to be served.
  • Servings : 2-3
  • Ready in : 15 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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