Methi Puri

Published On August 9, 2017
In Article
By Heena Bharat
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Prep Time
15 min
Cook Time
5 min
Difficulty Level
Beginner

Ingredients

Whole wheat flour - 1.5 bowls
Fresh methi/ fenugreek leaves chopped - 1 bowl
Ajwain/Carom seeds - half teaspoon
Water as required to make the dough for puri
Oil - 2 tablespoons for dough and rest for frying puri
Salt to taste

Instructions

Wash and chop fresh methi leaves and set aside.
Take whole wheat flour in a bowl and add salt, carom seeds and chopped methi leaves to it.
Add oil and make a tight dough by adding little water to it. Cover and rest the dough for next 10 minutes.
Heat enough oil in a pan on a medium flame and meanwhile make medium sized puri from the dough.
Fry these puris in hot oil on a medium high flame from both the sides till they become crispy.
Press the puri gently with the spoon so as to make it fluffy.
Hot and crispy methi puri is ready to be served with pickle or curd.

Servings : 4
Ready in : 20 min
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!