Karonde Ka Khatta Meetha Achaar

Karonde Ka Khatta Meetha Achaar

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Karonde Ka Khatta Meetha Achaar is a summer special dish that is served as a side dish in meals.

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Current Recipe Rating

(3.5 / 5)

4 ratings

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Ingredients

  • Karonda - 1 bowl
  • Salt - 1/4 teaspoon
  • Red chili/ mirchi - half teaspoon
  • Coriander/ dhaniya - 1 teaspoon
  • Turmeric/ haldi - 1/4 teaspoon
  • Saunf/ fennel powder - 1 tablespoon
  • Cumin seeds/ jeera - half teaspoon
  • Heeng/ asafoetida - a pinch
  • Garam masala - 1/4 teaspoon
  • Sugar/ cheeni- 2 tablespoons
  • Oil/ tel - 2 tablespoons

Instructions

  1. Wash and cut the karondas and set aside.
  2. Heat some oil in a pan and add heeng and jeera to it.
  3. Add all spices, salt and mix it well. Saute it for a while and then add karondas to it.
  4. Cover the pan and cook it for 5-7 minutes on lower flame.
  5. Add sugar and mix well and then turn off the gas.
  6. Tangy and yummy 'Karonde Ka Khatta Meetha Achaar' is ready to be served with your meals!

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About Chef

Angeleena Andrews

Angeleena is an avid book and food lover. She runs Dough Re Mi, a bake-on-order startup based out of Bangalore. A mother of two hyperactive girls who keep her on her toes, she loves being busy. She 'secretly' plans to write a thriller some day!

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