Mawa Stuffed Thekua - Sweet Snack in Bihar

Mawa Stuffed Thekua – Sweet Snack in Bihar

  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Mawa Stuffed Thekua is a famous sweet snack from the state of Bihar. It is loved by all and can be prepared in half an hour at home.

For more such exciting recipes, please click on the following links.

  1. Layered Gujiya – Delightful Festive Sweet
  2. Moong Dal Barfi – Popular Sweet Dish
  3. Pumpkin Gulab Jamun – Delicious Bite

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Ingredients

  • Wheat flour/ atta - 1 bowl
  • Mawa/ khoya - 1 cup
  • Powder sugar/ cheeni - 1 cup
  • Cardamom/ elaichi powder - 1 teaspoon
  • Ghee - 4 tablespoons
  • Oil/ tel for deep frying

Instructions

  1. Knead a medium tight dough with wheat flour and ghee. Then dry roast mawa.
  2. After it comes to room temperature, add sugar and cardamom powder and mix well and keep aside.
  3. Now take puri size dough and flatten a bit. Put mawa mixture on it and close. Then with the help of palm make Thekua (size as seen in the pic). Heat oil in a pan and deep fry all the prepared thekuas.
  4. Delicious and loving sweet 'Mawa Stuffed Thekua' is ready to be served.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

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