Masala Dosa Recipe

Masala Dosa

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

Masala Dosa is a very popular South Indian meal.

Masala Dosa is a yum recipe which is famous all over India. Let us learn how to make this easy and delicious recipe at home in quick time! It is a healthy breakfast option for all. Kids and adults love to eat dosa. So, try to make this yummy dish by following this recipe and enjoy with your family.

Tips and Suggestions by Mom Chef:-

For more such quick snacks options Masala Dosa, please click on the following links:

  1. Bread Pizza – An Instant Recipe!!
  2. Shahi Malai Bread – Instant Yummy Dessert!
  3. Instant Appetizer: Tasty Papad Cone!!
  4. Dry Nuts Stuffed Banana (For kids)
  5. Jhatpat Leftover Kheel/Murmure Kabab! 

Current Recipe Rating

(3.1 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • DOSA BATTER:-
  • Readymade Dry Dosa Flour: 1 bowl ( or if you want to make at home, then take White Rice: Two bowl, Yellow rice: One bowl, Urad ki Dal: One bowl and Dana Methi: 1 teaspoon and grind in grinder and make the powder)
  • Fresh Curd: 2 tablespoon
  • INGREDIENTS FOR POTATO MASALA:-
  • Boiled Potato- 4 pieces
  • Chopped onion- ½ bowl
  • Uard ki dal- ½ teaspoon
  • Chopped green Chili : 1 tablespoon
  • Coriander Leaves
  • Spices: Salt, Asafoetida, Turmeric powder, Dry Mango Powder
  • Oil- 4 tablespoon
  • Mustard Seeds - 1 teaspoon

Instructions

  1. Add 1 glass of water in readymade dosa flour and make batter not thick or thin.
  2. Add salt as per your taste. Keep the batter for 10-15 minutes
  3. Peel the boiled potato and cut into fine pieces.
  4. Put the pan on the gas and add 1 tablespoon oil to heat on medium flame. Add mustard seeds, urad dal and heat it till it crackles, then add curry leaves, chopped green chili and turmeric powder. Add chopped onion and sauté for 5-7 minutes.
  5. Add cut pieces of potato and mix it then add salt as per taste, coriander leaves and dry mango powder and mix properly. Now switch off the gas.
  6. Put Dosa tawa on gas and heat on high flame till it becomes hot. Sprinkle oil water mixture on tawa and clean the tawa with napkin. Put two service spoon batter on tawa and spread in round shape immediately and heat on medium flame.
  7. Sprinkle oil and cook for 10-12 minutes from one side till corners of dosa stars separating from the corners.
  8. Put potato masala in the centre, now fold the dosa and take out in plate.
  9. Now delicious Masala Dosa is ready to serve to kids and eat and enjoy.

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4 People Rated This Recipe

Average Rating

(3.1 / 5)

2 Responses to Masala Dosa

  1. heena November 20, 2016 at 5:11 PM

    Thanks for sharing this recipe.. very useful 🙂

    Reply

Trackbacks/Pingbacks

  1. Indian Food And Why It Has Most Convincing Flavors | Zayka Ka Tadka - July 25, 2017

    […] For example, we use lentils/daals in many ways such as daal, sambhar, kichidi, pongal, adai, dosa, idli, sundal, chutney, vada etc. Daals are also used as thickening agent in many dishes in the […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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