Leftover Rice Pancakes – Yummy Snacks

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Rice pancakes are very quick and easy to make. I have used leftover brown rice and vegetables to make it healthy and delicious. They make a tasty snacks for kid’s tiffin box, so let us try them today.

For more such interesting and yummy leftover recipes, please click on the following:

  1. Leftover Roti Masala Pancake
  2. Leftover Khichdi Cutlets
  3. Leftover Rice Dosa
  4. Leftover Rice DHokla

 

 

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Ingredients

  • Leftover brown rice - 1/2 cup
  • Whole wheat flour - 1/2 cup
  • Besan/Chikcpea Flour - 1/2 cup
  • Rawa or Semolina - 1/2 cup
  • Grated carrot, bottle gourd, chopped spinach and coriander leaves - 1 cup
  • Green chilies and ginger paste - 1 tablespoon
  • Oil - 1 tablespoon
  • Salt to taste
  • Turmeric powder - 1/2 teaspoon
  • Oil for roasting

Instructions

  1. In a mixing bowl, add wheat flour, besan and rawa. Add brown rice.
  2. Add all the chopped and grated vegetables.
  3. Add salt, turmeric powder, green chilies and ginger paste.
  4. Make a falling consistency batter by adding water.
  5. Heat a non stick pan and add batter as required. Add 1/2 teaspoon of oil.
  6. Roast it to golden brown on both sides
  7. Serve delicious and healthy pancakes with tomato ketchup or green chutney.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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