Leftover Rice Balls Recipe

Leftover Rice Balls

  • Prep Time
    5 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Leftover rice balls is an easy snack recipe which can be prepared in no time. 

Leftover rice balls are prepared from the rice that is left from your lunch or dinner. We present an easy and quick recipe to prepare leftover rice balls.

For more such easy and delicious recipes like leftover rice balls, please click on the following links. 

Current Recipe Rating

(3.1 / 5)

8 ratings

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Ingredients

  • Leftover rice/chawal - 2 cups
  • Salt/namak - 1/2 teaspoon
  • Red chili powder/ lal mirch - 1/2 teaspoon
  • Oil/ tel for brushing

Instructions

  1. Grind the leftover rice in a mixer without water.
  2. Take it out in a bowl and add salt and red chili powder. Mix it well.
  3. Make equal sized balls of the mixture and brush a little oil on each ball.
  4. Use the air fryer/oven to bake it for 25-30 minutes. You can also deep fry the rice balls if you do not have an air fryer.
  5. Serve the leftover rice balls with green chutney or sauce.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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