Jhal Muri - Popular Street Food of West Bengal

Jhal Muri – Popular Street Food of West Bengal

  • Prep Time
    10 mins
  • Cook Time
    nil
  • Difficulty Level
    Intermediate

Jhal Muri is a popular and instant street food in West Bengal. It can be prepared easily in evening snacks and can served be served instantly with tea.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Zucchini Pakora – Healthy Snacks
  2. Sweet Aloo Kachories
  3. Shell Cutlets – Phenomenal
  4. Puffed Rice and Cornflakes Chivda – Crispy and Quick

Current Recipe Rating

(3.4 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Onions chopped - 1
  • Green chillies finely chopped - 2
  • Tomato deseeded small cubes - 1
  • Coconut (cut into pieces) - a few pieces
  • Coriander leaves finely chopped - a few sprigs
  • Aloo bhujia or sev - 1/4 cup
  • Tomato sauce - 2 tbsp
  • Lemon juice of half lemon
  • Mustard oil - 1 tablespoon
  • Groundnuts roasted - 1/4 cup
  • Red chilli powder as per preference
  • Salt as per taste
  • Puffed Rice - 2 cups

Instructions

  1. Microwave puffed rice for a minute. Allow it to get cooled.
  2. Dry roasted groundnuts for a minute remove the skin. Allow them to cool.
  3. Add all items in a bowl except oil and lemon juice. Mix properly.
  4. Pour some mustard oil and fresh lemon juice over it. Mix well.
  5. Popular street food of West Bengal - Jhal Muri is ready to serve now.

Rate this recipe

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9 People Rated This Recipe

Average Rating

(3.4 / 5)

One Response to Jhal Muri – Popular Street Food of West Bengal

  1. Heena March 28, 2017 at 10:29 PM

    Everytime favourite!!

    Reply

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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