Instant Sweet Corn Moong Dal Pakora Recipe

Instant Sweet Corn Moong Dal Pakora Recipe

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Monsoon has come in India and all must be waiting for hot pakodas and fried items to enjoy with tea. Try this yummy recipe of pakodas and serve it to your family.

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Current Recipe Rating

(2.3 / 5)

3 ratings

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Ingredients

  • Roughly grinded sweet corn - 1 cup
  • Moong dal flour - 1 cup
  • Sooji/ semolina - 1 tablespoon
  • Pinch of hing/ asafoetida
  • Saunf/ fennel seeds - 2 tablespoons
  • Green chillies/ hari mirch - 2
  • Chopped ginger/ adarak, red chili/ lal mirch powder and dhaniya/ coriander powder - 1 teaspoo each
  • Garam masala - 1/4 teaspoon
  • Chopped coriander leaves/ dhaniya patta for garnish
  • Oil/ tel for deep fry
  • Salt/ namak - as per taste

Instructions

  1. Mix all ingredients in a bowl and keep aside for 15 minutes.
  2. Mix the mixture again. Meanwhile, heat enough oil in a pan on medium flame.
  3. Fry pakoras from both sides on medium low flame till it turns golden brown.
  4. Crispy and quick 'Instant Sweet Corn Moong Dal Pakora' is ready. Serve with green chutney/ ketchup.

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(2.3 / 5)

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