Vegetable Sambhar Recipe

Published On July 1, 2017
In Article
By Ruchika
1 comment

Prep Time
10 minutes
Cook Time
40 minutes
Difficulty Level
Intermediate

Ingredients

Arhar dal/ tuvar pulses - 1/2 cup
Lauki/ bottle gourd (chopped) - 1/2 cup
Pumpkin/ kaddu (chopped) - 1/2 cup
Carrot/ gajar (chopped) - 1/2 cup
Tomatoes/ tamatar (chopped) - 1 cup
Onion/ pyaz (sliced) - 1/2 cup
Curry patta/ meetha neem - 8-10
Tamarind/ imly pulp - 1 teaspoon
Oil/ tel - 1 teaspoon
Mustard seeds/ raai - 1/2 teaspoon
Dry red chilli/ lal mirch khadi - 2
Red Chilli/ lal mirch powder - 1/4 teaspoon
Turmeric/ haldi powder - 1/2 teaspoon
Ciba Taaza Sambhar Masala - 2 tablespoons
Water/ pani - 5 cups
Salt/ namak (to taste)

Instructions

In a pressure cooker, add dal and all the chopped veggies except onions and tomatoes.
Add half cup tomatoes, one tablespoon sambhar masala, red chilli powder, turmeric powder and salt.
Add water and cook for 30 minutes. When the dal gets cooked, mash it with a ladle.
Heat oil in a pan to prepare tadka. Add mustard seeds and curry leaves.
Let it splutter. Add dry red chillies.
Add sliced onions and remaining tomatoes. Saute for around 5-7 minutes.
Add remaining sambhar masala and tamarind pulp to tadka.
Add tadka to dal.
'Yummy Vegetable Sambhar' is ready to be served in your meals.

Servings : 4
Ready in : 50 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.