Gujarati Special Laapsi Recipe

Gujarati Special Laapsi Recipe

  • Prep Time
    5 minutes
  • Cook Time
    35 minutes
  • Difficulty Level
    Intermediate

Here is a sweet recipe of Gujarat Special Laapsi. This dish is considered to be a healthy and nutritious and is made of daliya, ghee and dry nuts.

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Ingredients

  • Broken wheat/ daliya - half cup
  • Boiled water - 2 cups
  • Sugar/ cheeni - half cup
  • Elaichi/ cardamom powder - 1/4 teaspoon
  • Chopped dry nuts - 2 tabespoons (kaju, badam and pista)
  • Ghee - 3 tablespoons

Instructions

  1. Heat ghee in a pan on medium flame and add daliya to it. Roast it for 15 minutes.
  2. Then add 2 cups of water, take a boil and lower the flame. Cook it for another 20 minutes.
  3. When the water starts getting dry, then add sugar and mix well.
  4. Daliya will start getting separated in the pan and ghee will start leaving from sides. Put off the gas.
  5. Delicious 'Gujarati Special Laapsi' is ready to be served. Garnish the dish with cardamom powder and chopped dry nuts.
  6. NOTE - Laapsi can be made in pressure cooker also. You can take 3-4 whistles if using a cooker.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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