Falhari Donuts Recipe

Falhari Donuts

  • Prep Time
    30 Minutes
  • Cook Time
    60 Minutes
  • Difficulty Level
    Intermediate

Falhari Donuts is a very delicious and tempting dish which has been specially made for people who are fasting during Navratras or on normal days..

For more fasting (Navratri) recipes, here are few more options:

  1. Delicious Caramelized Sweet Makhana!
  2. Jhatpat Yummy Aalu Paneer Pattice/Tikki!
  3. Delicious Sooji Coconut Malai Ladoos!

 

 

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Ingredients

  • 250 gms samak rice soaked atleast for 1 hour and make thick paste
  • 100 gms singhara atta
  • 100 gms makhane ( fox nuts) roasted and grinded in fine powder
  • 1 bowl cream
  • 1 bowl roasted sesame seeds
  • 1 bowl sugar powder
  • 1/2 bowl cashew nuts powder
  • Food color brown
  • Oil

Instructions

  1. Firstly take a big bowl, put samak paste, singhara atta, makhane powder and cashew powder, 1/2 bowl sugar and mix it nicely to make dough (because we mix all ingredients in samak paste so it will easily become dough), But if you want some water to knead dough then you can take that also.
  2. Now you give donuts shapes from dough, through your palm. Make small Puri shapes out of the douhg and then make hole in center.
  3. Then take kadhai, put oil in it and heat it. Deep fry all the do nuts in it. Now take cream add food color and mix it properly. Dip all donuts and after that dip in sesame seeds.
  4. Falhari Donuts are ready to be served and enjoyed with family!

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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