Onion Pakora Recipe

Onion Pakora

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Hi Friends,

“Onion Pakoras” are one of the best option to have when you have Unplanned Guests at home or to enjoy a Rainy Day. They can be made instantly and can be served with Tomato Ketchup or Coriander Chutneys at home. I love eating Onion Bajjis with Ginger Tea, specially on Rainy Evenings.It’s a famous Street Food in almost Every State of India.

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Gram Flour/Besan - 1 Cup
  • Chopped Onions - 2
  • Red Chili Powder - 1/2 tbsp
  • Turmeric Powder - 1/2 tbsp
  • Amchur/Mango Powder - 1/2 tbsp
  • Ajwain - 1/2 tbsp
  • Sauf/Fennel Seeds - 1/2 tbsp
  • Pinch of Hing/Asafoetida
  • Pinch of Baking Soda
  • Chopped Coriander Leaves
  • Chopped Green Chilies - 2
  • Salt to taste
  • Oil for frying Pakoras
  • Water for preparing mixture of Pakoras - 3/4th Cup

Instructions

  1. Combine Gram Flour/Besan and all Dry Ingredients(Ajwain, Sauf, Asafoetida, Baking Soda, Salt, dry mango powder, Turmeric Powder and Chili Powder)
  2. Add Chopped Onions,Chopped Green Chilies and Coriander Leaves.Mix it well with Water without leaving any lumps in the Batter.
  3. Check the consistency of the Batter.It should be thick enough to make Pakoras.
  4. Now Heat Oil in a pan.Oil should be enough for frying Pakoras.
  5. Pour 1 drop of the Batter into the Oil.If the Batter drop comes up,then the Oil is ready to fry Pakoras.
  6. Deep fry all the Pakoras from both sides and drain excess Oil from it.
  7. Onion Pakoras are ready now.Serve Hot with Green Chutneys or Tomato Ketchup.
  • Servings : 2-3
  • Ready in : 10 minutes
  • Recipe Type : Snacks

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2 People Rated This Recipe

Average Rating

(5 / 5)

3 Responses to Onion Pakora

  1. Manish Tak September 25, 2016 at 4:22 PM

    So Tempting, and Instant too 🙂

    Reply
  2. Heena September 26, 2016 at 1:37 PM

    Thanks Manish 🙂

    Reply

Trackbacks/Pingbacks

  1. 11 Bread Breakfast Recipes With A Twist! | Zayka Ka Tadka - July 6, 2017

    […] more nutritious by adding vegetables of your choice. Besan is usually coated to prepare deep fried bajjis but this one is pan fried, making it more nutrition conscious. Bread breakfast recipes – […]

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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