Aalu ki rasedaar sabzi is a very simple, easy quick sabzi/curry but it’s taste is yummy delicious. Almost every one loves this sabzi. Jab kuch na samajh aaye, tab ye banaye…
Aalu ki Sabzi
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- Difficulty Level Beginner
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- Boiled potatoes - 8 - 10 small pc
- Tomatoes - 2 to 3 small ones
- Green/red chili- 2 pc
- Curd - 1 cup
- Salt as per taste
- Turmeric - 1/2 tspn
- Coriander powder - 1 tspn
- Red chili powder - 1 tspn
- Garam masala - pinch
- Asafoetida- pinch
- Cumin and mustard seeds- 1/2 tspn
- Oil/ghee - 1 tbspn
- Ginger(garlic) paste
- Tamarind pulp - 1 tspn
- Boil potatoes for 1--2 whistle in a pressure cooker. Remove the skin. Cut them into halves or 4 - 6 pc depending on their size.
- Chop red/green chillies in long and halves. Chop tomatoes in 4 halves.
- Take big cup of curd and add salt, turmeric, coriander and red chili powder. Mix well.
- Heat ghee/oil in a kadai. Add asafoetida, cumin seeds and mustard seeds for tadka. Add ginger paste and saute. Add slit green chilies. Saute.
- Lower flame and then Add the curd mixed with masala to the tadka. Stir well.
- Add tamarind pulp too. When the masala is cooked (oil being separated from sides), add tomatoes and potatoes to the gravy.
- Simmer and cook the potatoes with the gravy for 4-5 mins so that all the flavours go well into the pototoes.
- An indication for the cooking done is when the gravy leaves the oil and we get a oily layer on the top.
- Add pinch garam masala amd mix. Off the flame.
- Garnish with chopped fresh chopped coriander leaves.
I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so ...Read more about this chef...