Eggless Chocolate Pancakes Recipe

Eggless Chocolate Pancakes

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Pancakes are an European breakfast made with eggs but my recipe is best and suitable for vegetarian too. It is eggless, chocolatey & healthy because I used multigrain wheat flour. This Valentine’s day start your morning with this stylish drooling breakfast.

For more such interesting recipes, please click on the following links:

  1. Sweet Corn Pancakes : Kids Tiffin Recipe
  2. Stuffed Paneer Corn Pancake – Delicious
  3. Mixed Lentils – Oats Chilla/Pancakes

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Ingredients

  • Vanilla essence - 1 teaspoon
  • Baking powder - 1 1/2 teaspoon
  • Lemon juice or vinegar - 1 tablespoon
  • Any oil or melted butter - 2 tablespoon
  • Water - 1 or 2 cups for making batter
  • Brown sugar or any granulated sugar - 1/4 cup
  • Wheat flour or Multigrain flour - 1 cup
  • Cocoa powder - 2 tablespoon
  • Salt - A pinch
  • Oil or melted butter for roasting Pancakes - 2 tablespoon
  • FOR GARNISHING
  • Chocolate sauce - 1 tablespoon
  • Chopped strawberries - 3

Instructions

  1. Sieve wheat flour, coca powder, baking powder and salt in a bowl and mix well.
  2. In another bowl add sugar, water, oil, vanilla essence, lemon juice and mix well .
  3. Add wheat flour mixture to the vanilla mixture and mix well. Make sure batter should be of pouring consistency.
  4. Keep it aside for 5 minutes.
  5. Heat a non stick pan and pour 1/4cup of the batter and roast it on pan. Drizzle little oil around the pancake.
  6. Flip it and roast it on both sides till it becomes brown in color.
  7. Drizzle chocolate sauce over it and garnish it with chopped strawberry.
  8. Serve it hot. You can pour 1 dollop whipped cream over it and serve it.

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About Chef

Shikha A Gupta

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