Easy Aloo Paratha Recipe (without stuffing) – Quick Breakfast!

Published On March 29, 2017
In Article
By Heena Bharat
4 comments

Prep Time
10 min
Cook Time
5 min
Difficulty Level
Beginner

Ingredients

Boiled potatoes - 4
Wheat flour dough made from 2.5-3 cups flour
Water as required for making atta dough
Oil/ ghee - 2 tablespoon for making dough and rest for making aloo parathas as required
Salt to taste
Spices - Turmeric, Red chilli, Fennel seeds, Ajwain and Dry mango powder - each 1/2 tablespoon
Green chilies chopped - 2
Fresh coriander leaves chopped - less than 1/4th cup

Instructions

Mash boiled potatoes in a bowl and add above spices (haldi, red chilli, amchur, saunf and ajwain), salt, chopped coriander leaves and green chilies to it.
Add the above mix to the dry wheat flour and add some oil to it. Make a soft and smooth dough out of it by adding some water. Set it aside covered for 5 min. (For making this dough, lesser amount of water is required than normal)
Make small balls from the atta dough and start rolling them in circular shape by applying some dry flour.
Meanwhile heat a non stick dosa pan on medium flame.
Place the aloo paratha on tawa and flip the side after a minute. Apply some oil/ ghee to both sides and cook parathas from both the sides.
Likewise make all the parathas.
Delicious and healthy "Easy Aloo Parathas" are ready to serve with chutney or curry.

Servings : 2-3
Ready in : 15 min
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Lunch

4 Responses to Easy Aloo Paratha Recipe (without stuffing) – Quick Breakfast!

Ritu July 17, 2017 at 6:53 PM

way to make aloo paratha without stuffing is really interesting

Reply
- Vijay Haldiya August 6, 2017 at 4:40 PM
  
  Thanks Ritu
  
  Reply
- Heena August 6, 2017 at 10:05 PM
  
  Thank you Ritu 🙂
  
  Reply

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!