Dry Manchurian Recipe

Dry Manchurian

Dry manchurian is a hot and tangy Chinese dish. 

Dry manchurian is a dish made with vegetable balls cooked in a spicy tangy gravy. This dish can be eaten as an appetizer or also as a side dish along with noodles and fried rice. Dry manchurian is an Indo-Chinese recipe that is a favourite amongst kids and adults.

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