Dry Manchurian Recipe

Dry Manchurian

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Dry manchurian is a hot and tangy Chinese dish. 

Dry manchurian is a dish made with vegetable balls cooked in a spicy tangy gravy. This dish can be eaten as an appetizer or also as a side dish along with noodles and fried rice. Dry manchurian is an Indo-Chinese recipe that is a favourite amongst kids and adults.

For more recipes such as dry manchurian, click on the links below: 

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Cabbage - 2 cups (finely chopped)
  • Capsicum - 1 cup (finely chopped)
  • Carrot - 1 cup (finely chopped)
  • Onion - 1/2 cup (finely chopped)
  • Ginger - 1 inch (finely chopped)
  • Garlic - 1 teaspoon (finely chopped)
  • Green chilli - 1/2 teaspoon (finely chopped)
  • Corn flour - 2 tablespoons
  • All purpose flour - 1 tablespoon
  • Oil - 2 cups
  • Salt - to taste
  • Coriander leaves - 1/2 cup
  • Soya sauce - 3 teaspoons
  • Tomato sauce - 2 tablespoons
  • Green chilli sauce - 1 teaspoon
  • Red chilli sauce - 1/2 teaspoon
  • Vinegar - 1/2 tablespoon

Instructions

  1. Take a bowl add chopped 1 cup cabbage, 1/2 capsicum, 1/2 carrot and add salt keep it aside for 15 minutes.
  2. After 15 minutes squeeze the water out of all the vegetables and put it in another bowl.
  3. Add half of coriander leaves, corn flour and all purpose flour and mix soya sauce and salt mix it well.
  4. Grease your palm and make balls from the mixture. Then take a pan add oil then fry the balls until they turn golden brown.
  5. Take another pan add oil. Once hot, add ginger and garlic and saute.
  6. Add onion fry for a minute then add leftover cabbage, carrot and capsicum and fry for 5 minutes.
  7. Add soya sauce, tomato sauce, green chilli sauce, red chilli sauce, vinegar and salt mix it well. Cook for 2 minutes.
  8. In a bowl add corn flour and water. Add this to the pan and cook until it thickens.
  9. Add little water then add the manchurian balls and cook. Garnish with coriander leaves.
  10. Dry manchurian is ready to serve.
  • Servings : 4
  • Ready in : 40 minutes
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Àñgél Srivastava

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney
  • Servings : 4
  • Cook Time: 3 minutes
Thepla - Travel Special Recipe
Thepla – Travel Special Recipe
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Vrat Wale Pakode Recipe
Vrat Wale Pakode