Leftover Pizza Paratha Recipe

Leftover Pizza Paratha

  • Difficulty Level
    Intermediate

TASTE OUT OF WASTE – This is punch line again for my today’s dish.

Leftover Pizza Paratha is a yummy option to be made especially when you have leftover chapati or rotis left…Trust me, you make it once and your family would want you to have leftover chapati again and again after every meal:)

For more leftover food recipes, please click on the following:

  1. Khasta Kachori from Leftover Rotis!
  2. Jhatpat Leftover Kheel/Murmure Kabab!
  3. Healthy & Delicious Lefotver Roti Pizza Snack!!
  4. Leftover Rice Dhokla

 

 

 

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Left over Roti or Chapati: 4
  • Pizza Sauce and Tomato Sauce: 4 tablespoon
  • Chopped Cabbage: 1/2 bowl
  • Chopped Capsicum : 1/2 bowl
  • Chopped Tomato: 1/2 bowl
  • Mozzarella Cheese: 2 cubes
  • Chopped Green Chilly:1 tbsp
  • Chopped Onion: 1/2 bowl
  • Spices: Salt, Black Pepper, Red Chili Flakes, Oregano or Herbs as per taste
  • Butter or Ghee: 2 tablespoon as per your need

Instructions

  1. Put pan on the gas then add one tbsp ghee and heat it. Add all vegetables and spices then saute it for 5-7 minutes on medium flame. Take it out in a bowl
  2. Put one tsp ghee in the pan and heat it. Put the leftover roti on the pan and cook it on low flame.
  3. Spread one tablespoon of pizza sauce on the roti. Now spread the vegetable mixture on top of it.
  4. Spread one tablespoon of tomato sauce on it then spread grated cheese.
  5. Put another roti on it and change to other side slowly. Add 1 tsp ghee on it and cook it till it becomes crispy.
  6. Now take it out from pan and cut the leftover roti pizza in 4 pieces by a pizza cutter.
  7. Yummy and crispy Leftover Pizza Paratha is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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