Crispy Babycorn Fritters - Delicious Snack

Crispy Babycorn Fritters – Delicious Snack

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Crispy Babycorn Fritters are perfect starters for parties & special occasions. Some of us might have tasted them in restaurants. They are very crispy and healthy snacks. Let’s check out the recipe details.

For more such exciting recipes, please click on the following links:

  1. Instant or Jhatpat Starter/Appetizer – Masala Papad Choor!!
  2. Tawa Paneer Tikka
  3. Green Coriander Chutney 

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Ingredients

  • Babycorn : 8-10
  • All purpose flour/ maida : 1/2 cup
  • Corn flour/ makke ka atta : 2 tablespoon
  • Salt : 1/2 teaspoon
  • Red chili/ lal mirch powder : 1/2 teaspoon
  • Buttermilk/ chaas : 1/2 cup
  • Water/ pani : 1/2 cup
  • Oil/ tel for frying

Instructions

  1. Wash the baby corns, cut the edges and slit it in the middle. Sprinkle pinch of salt over them and mix them thoroughly.
  2. In a bowl, take all purpose flour, corn flour, salt, red chili powder, butter milk and water.
  3. Mix thoroughly so that no lumps are formed. The consistency of this batter should be medium. (not too thick nor too thin)
  4. Dip the slit baby corns in the batter and mix it properly.
  5. Heat oil on medium flame in a frying pan, once the oil is hot fry the baby corns.
  6. Crispy and yummy "Baby corn Fritters" are ready to be served!

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Trackbacks/Pingbacks

  1. 11 Bread Breakfast Recipes With A Twist! | Zayka Ka Tadka - July 20, 2017

    […] is one such recipe which turns out crispy and yet not deep fried. Adding curd makes it flavourful and your kids are going to love this […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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