Crispy Babycorn Fritters – Delicious Snack
Ingredients
- Babycorn : 8-10
- All purpose flour/ maida : 1/2 cup
- Corn flour/ makke ka atta : 2 tablespoon
- Salt : 1/2 teaspoon
- Red chili/ lal mirch powder : 1/2 teaspoon
- Buttermilk/ chaas : 1/2 cup
- Water/ pani : 1/2 cup
- Oil/ tel for frying
Instructions
- Wash the baby corns, cut the edges and slit it in the middle. Sprinkle pinch of salt over them and mix them thoroughly.
- In a bowl, take all purpose flour, corn flour, salt, red chili powder, butter milk and water.
- Mix thoroughly so that no lumps are formed. The consistency of this batter should be medium. (not too thick nor too thin)
- Dip the slit baby corns in the batter and mix it properly.
- Heat oil on medium flame in a frying pan, once the oil is hot fry the baby corns.
- Crispy and yummy "Baby corn Fritters" are ready to be served!
About Chef
Vijay Haldiya
Passionate about cooking!! Believes that the best way to live life is to live your passion daily!
Trackbacks/Pingbacks
[…] is one such recipe which turns out crispy and yet not deep fried. Adding curd makes it flavourful and your kids are going to love this […]