Vegetable Crepe and Pesto Sauce Recipe

Crepe With Stir Fried Vegetables in Pesto Sauce

  • Prep Time
    20 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Crepe with stir fried vegetables in pesto sauce is a healthy recipe with different taste buds.

Crepe with stir fried vegetables in pesto sauce is made of wheat flour and jowar flour which makes it healthy and delicious. Here is quick recipe for vegetable crepe and pesto sauce.

For more exciting and tasty recipes like crepe with stir fried vegetables in pesto sauce, please click on the following links.

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Ingredients

  • FOR CREPES - Wheat flour( gehun ka atta) - 1/2 cup
  • Jowar flour and besan - 1/4 cup each
  • Salt to taste
  • Oil - 1 tablespoon
  • Water - 3/4 to 1 cup as required
  • Stir fried vegetables - zucchini(cut into cubes) - 1/2 medium sized
  • Broccoli(cut into thin florets) - 1-2 cups
  • Green capsicum/shimlamirch(cut into juliennes) - 1/2 medium sized
  • Onion/Pyaz(Chopped) - 1 medium sized
  • Baby corn(sliced and chopped) - 3 medium sized
  • Olive oil - 1 and 1/2 tablespoons
  • Salt to taste
  • Pepper powder - 1/4 teaspoon
  • Chilli flakes - 1/4 teaspoon (Optional)
  • FOR PESTO SAUCE :
  • Basil - 1/2 cup
  • Olive oil - 1 tablespoon
  • Cheese(grated) - 1/2 cube
  • Garlic(chopped) - 3 cloves
  • Salt to taste
  • Pepper powder - 1/4 teaspoon
  • Lemon juice -1/2 teaspoon
  • Tomato ketchup for serving
  • Oil for roasting crepes - 1/4 cup

Instructions

  1. Add all the ingredients for making crepes in a bowl and make batter with falling consistency using water.
  2. In a pan, heat olive oil and add all vegetables. Stir fry for 5 minutes.
  3. Grind all the ingredients for pesto sauce in a mixer. Keep it aside.
  4. Keep the batter for 10 minutes.
  5. Spread some batter on non-stick tawa to make crepes. Spread 1/2 teaspoon of oil.
  6. Roast the crepes from both sides.
  7. Assembling:
  8. Spread 1 teaspoon pesto sauce and 1 teaspoon stir fried vegetables on the roasted crepe and fold it.
  9. Garnish crepe with stir fried vegetables in pesto sauce with tomato ketchup and serve.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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