Cream Of Tomato Soup Recipe

Cream Of Tomato Soup

  • Prep Time
    5 Minute
  • Cook Time
    15 Minute
  • Difficulty Level
    Intermediate

Cream Of Tomato Soup is a creamy soup that combines richness of tomatoes, milk and nutritional value of carrot, beetroot.

Cream Of Tomato Soup is a classic dish made using boiled tomatoes, carrot, beetroot blended with milk. It is a very delicious and soothing recipe for this cold winters, so simple and easy to make as well.

For more such exciting recipes like Cream Of Tomato Soup, please click on the following links:

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Ingredients

  • Tomato - 300 Gram
  • Carrot - 100 Gram (optional)
  • Beetroot - 50 Gram (optional)
  • Onion - 1 small (optional)
  • Refined Flour/Maida - 1 Tablespoon
  • Butter - 30 Gram
  • Milk - 150 Millilitre
  • Salt - To Taste
  • Sugar - 2 Teaspoon
  • Black Pepper - 1/2 Teaspoon
  • Fresh Cream - To Garnish
  • Rock Salt - To Taste

Instructions

  1. Wash all the vegetables and boil in a cooker.
  2. Once the cooker has made two whistles, remove it from the flame.
  3. Once the pressure of the cooker has been released, take out the vegetables and grind them into a fine paste.
  4. Pass it through a sieve, so that your soup is smooth. Keep it aside
  5. For white sauce, melt butter in a pan and add refined flour (maida).
  6. Saute the refined flour till it is golden color and then add milk.
  7. Whisk the milk continuously so that all the maida lumps are dissolved.
  8. Let it cook on low flame till the sauce thickens.
  9. Add the vegetable puree to the sauce and whisk lightly.
  10. Give it a boil and remove from flame. Your gourmet-style cream of tomato soup is ready to be served. Garnish it with fresh cream and serve hot.
  • Servings : 5
  • Ready in : 20 Minute
  • Special Category : Soup

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About Chef

Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.

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