Coconut Chutney

Published On February 18, 2017
In Article
By Sandhya Harsh
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Prep Time
8 mins
Cook Time
2 mins
Difficulty Level
Beginner

Ingredients

Fresh Coconut 1 - grated
Green Chillies - 5-6 (as per taste)
Phutana - Roasted Chana(Bengal gram) dal - 50-80 gms
Adrak/Ginger - grated or chopped in small pieces
Green Coriander leaves/Hara dhaniya - handful
Salt as per taste
Cumin/Jeera - 1/2 teaspoon
Lemon Juice - of 1 lemon
Oil 1 teaspoon
Rai/Mustard seeds - 1 teaspoon
Dry red chillies - 2-3
Urad(Horse gram) dal - 1 teaspoon
Hing/Asafoetida (optional) - pinch
Curry leaves - 2-3 twigs

Instructions

Add grated coconut, phutana chana dal, green chillies, ginger, coriander leaves, curry leaves, salt and jeera.
Grind to a smooth paste by adding water little at a time.
Add lemon juice to the ground paste.
Heat oil in a pan.
Add asafoetida, mustard seeds, dry red chillies, urad dal and curry leaves as tadka.
Add the tadka to the chutney and mix well.
Coconut chutney is ready.

Servings : 6
Ready in : 10 mins
Special Category : Healthy Food
Recipe Type : Dinner, Lunch, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.