A very simple yet awesome chutney to be accompanied with all kinds of parathas and rice items is “Dhaniya Tamatar (Coriander Tomato) Chutney”. It takes less than 5 minutes to prepare it. I love this chutney to have with South Indian cuisine too 🙂
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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