Chilli Chutney Recipe

Chilli Chutney

  • Prep Time
    30 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Chilli chutney, a hot, spicy yet delicious chutney prepared from dry red chilies is a must have condiment to enhance the taste and flavor of many Indian snack items.

Chilli chutney is the perfect mix of sweet and spicy, perfect for cold or for serving with anything fried.

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Ingredients

  • Red dried chilies (deseeded) - 15 pieces
  • Vinegar - 1/2 cup
  • Salt - to taste
  • Black salt - 1 teaspoon
  • Sugar - 1/4 cup
  • Oil - 2 tablespoon
  • Ginger (finely chopped) - 1 inch
  • Garlic (finely chopped) - 6 cloves

Instructions

  1. In a bowl, add vinegar and soak red dried chilies in it for 30 minutes. Make a fine paste of it.
  2. In a pan, add sugar and 4 tablespoons of water. Mix it until the sugar dissolves completely. Add the chili paste and cook it for 2 minutes.
  3. Add salt, black salt, little water and cook for 5 more minutes.
  4. Heat oil in a tadka pan. Add ginger, garlic and fry till it turns light brown.
  5. Add this fried ginger garlic to the chili paste pa. Mix it well and cook for 5 minutes. Turn off the flame and allow it to cool completely.
  6. Chili chutney is ready to be served. Put this in a glass vessel and freeze it so that it's durability can be extended to 1 month.

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About Chef

Àñgél Srivastava

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