Chatori Chaat wale Dahi Bhalle (Bade)
Ingredients
- Urad Daal: 1 bowl
- Mung Daal:1/2 bowl
- Curd: 300 gm
- Vegetable Oil for deep fry
- Sweet Tamarind Chutney : As per taste
- Green Corinader Chutney : As per taste
- Namkeen Boondi: 2 tbsp
- Spices: Salt, Red chilli powder and Roasted Jeera powder
Instructions
- Soak Urad and Mung Daal overnight or for 4-6 hours in water.
- Now separate water from the daal and grind it in a grinder.
- Now add salt in the grinded daal mix and mash it in a bowl. This helps the daal mixture to become soft.
- Put oil in a deep pan or kadhai and heat it on high flame.
- Now make small circular shaped pakoras out of the daal mixture. You can use a teaspoon to make circular shaped pakoras or bhalle in the kadhai. In the teaspoon take the mixture and drop this mixture on the top of the oil. Fry the bhalle or circular shaped balls in the kadhai from both the sides.
- Once the bhalle are ready, take warm water in a bowl and dip these bhalle for half an hour.
- Now take out all the water from these bhalle using your hands.
- Mash curd properly so that it is in fine form. Once that is done, put the bhalle in curd.
- Now put green chutney and sweet tamarind chutney on top of the bhalle. Add all the spices as per taste.
- Use Namkeen boondi for garnishing.
- Chatori Chaat Wale Dahi Bhalle is ready to be enjoyed with your family!
About Chef
Vijay Haldiya
Passionate about cooking!! Believes that the best way to live life is to live your passion daily!
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