Chandrakala Sweet Recipe

Chandrakala Sweet Recipe

  • Prep Time
    25 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Chandrakala is a delicious and popular sweet in North India. It is made up of maida with the stuffing of dry nuts and sugar. This sweet is very much similar to Gujiya.

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Current Recipe Rating

(4 / 5)

2 ratings

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Ingredients

  • Maida/ all purpose flour - 1 and 1/4 cups
  • FOR STUFFING -
  • Mawa/ khoya - 1/4 cup
  • Chopped mixed dry fruits - 2 tablespoons
  • Sugar/ cheeni - 1 cup for making syrup plus 1 tablespoon for stuffing
  • Ghee - 4 tablespoons for dough plus remaining for frying
  • Water/ pani - 1/2 cup

Instructions

  1. Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
  2. Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
  3. Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis.
  4. Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
  5. Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
  6. Make a 2 string syrup in a pan by adding water and sugar.
  7. Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup .
  8. Delicious sweet 'Chandrakala' is ready to be served!!

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Average Rating

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Trackbacks/Pingbacks

  1. 6 Karwachauth Recipes | Zayka Ka Tadka - October 8, 2017

    […] Please click here for the recipe-> Chandrakala Sweet Recipe […]

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Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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