Chana Dal Chutney

  • Prep Time
    5-10 Minutes (Excluding Soaking time)
  • Cook Time
    5-10 Minutes
  • Difficulty Level
    Beginner

Chana Dal Chutney is a delicious side dish for all.

Chana Dal Chutney is a spicy tangy chutney. It is made with chana dal/ bengal gram, raw mango, onion. It is a delicious chutney to be served with Roti/Chilla/Rice/Bakri. It tasted awesome.

For more such exciting recipes like Chana Dal Chutney, please click on the following links:

  1. Mogri Coriander Chutney
  2. Khajoor Ki Chutney
  3. Coriander Chutney – Simple and Easy

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Ingredients

  • Chana Dal/bengal gram - 1 Cup
  • Onion - 1 Medium Size
  • Raw Mango- 1 Small Size
  • Red Chilli Powder - 1/2 Teaspoon
  • Jeera/cumin - 1/2 Teaspoon
  • Salt- As per taste
  • Coriander leaves - for Garnishing
  • Oil - 5 Drops

Instructions

  1. Soak Chana Dal for at least 1-2 Hours
  2. Chop Onion and Raw Mango (peel off the skin and chop).
  3. In Mixing Jar, add soaked chana dal, raw mango, jeera, salt, red chilli powder and grind it coarsely.
  4. To the above mixture, add chopped onions and 5 drops of oil to it. Now mix well and garnish with coriander leaves.
  5. Yummy 'Chana Dal Chutney' is ready to be served. Serve this chutney with anyone - Roti/Chilla/Rice/Bakri (Bajra/Jowar ).
  • Servings : 3 People
  • Ready in : 5-10 Minutes
  • Special Category : Without Fire
  • Recipe Type : Lunch

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