Brown Rice Masala Pulao Recipe

Brown Rice Masala Pulao

  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • Difficulty Level
    Intermediate

The Brown rice masala pulao with lots of vegetables is very delicious and nutritious. Brown rice is very good for health too. So next time you make a pulao, substitute your regular basmati rice with brown rice and give this recipe a go ! 🙂

For more such interesting rice dishes, please click on the following:

  1. The Mouthwatering Rajasthani (Jodhpuri) Kabuli Rice!
  2. Leftover Rice ke Yummy Gatte !
  3. Masale Bhaat / Flavorful Aromatic Traditional Maharashtrian Rice!
  4. South Indian Special: Instant Curd Rice

 

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Ingredients

  • Brown Rice - 2 cups
  • Chopped green ,red and yellow capsicum - 1 bowl
  • Tomato - 1 (chopped)
  • Onion - 1 (chopped)
  • Broccoli - 1
  • Oil - 2 tablespoon
  • Cumin seeds (jeera) - 1/2 teaspoon
  • Biryani masala - 1 1/2 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • Chopped coriander leaves for garnishing
  • Salt to taste

Instructions

  1. Soak rice for 30 minutes and pressure cook it for 4 whistles. Set it aside to cool.
  2. In a pan heat oil and roast the cumin seeds. Add onions and saute for a minute. Add the chopped tomato, broccoli and capsicum and cook them for a minute.
  3. Add biryani masala and saute for a minute.
  4. Add rice, salt, turmeric powder and garam masala.
  5. Cook them for few minutes and garnish with coriander leaves.
  6. Enjoy Tasty and nutritious brown rice masala pulao.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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