Besan Pyaz Ke Parathe Recipe

Besan Pyaz Ke Parathe

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Besan Pyaz Ke Parathe is a delicious and very famous dish of Jodhpur.

This recipe is by Joshna Bhandari – A lovely mom from Jodhpur.

Besan Pyaz Ke Parathe is a stuffed flatbread/paratha. It is stuffed with gram flour and onion filling. It tastes delicious with curd or any type of chutney or sauce or pickle. You can have this as a breakfast or for lunch or dinner. It takes only a few minutes to get ready. You can make and store the filling in a refrigerator too. So, try it out.

For more such exciting recipes like Besan Pyaz Ke Parathe, please click on the following links:

  1. Jodhpuri Chakki Ki Shahi Sabji
  2. Moong Dal Kachori
  3. Garlic Chutney
  4. Green Chutney – Restaurant Style

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  • Recipe
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Ingredients

  • Besan/Gram flour - 1 Cup
  • Onion - 1 Chopped
  • Red Chilli Powder - 1/2 Teaspoon or as per taste
  • Jeera/cumin seeds - 1/2 Teaspoon
  • Salt - as per taste
  • Garam masala/all spice mix - 1/2 Teaspoon
  • Dry mango powder/Amchur powder - to taste
  • Mint Leaves - few
  • Oil or Ghee/clarified butter - 3 Teaspoon + as required for roasting
  • Wheat flour dough - as required to make paratha (make tight dough and you can add salt to it)

Instructions

  1. Take a bowl and add besan, chopped onion, jeera, salt, red chilli powder, amchur powder, garam masala, mint leaves, 3 teaspoon oil. Mix all ingredients well.
  2. Take a small portion of the dough. Stuff the besan filling in it. (You can make thin or thick paratha as per your choice)
  3. Roll the paratha with the rolling pin.
  4. Heat a tawa. Roast the paratha on a medium flame. Apply some ghee or oil while roasting on both the sides and roast until golden brown colour.
  5. When done transfer to serving plate.
  6. Yummy 'Besan Pyaz Ke Parathe' is ready to be served. Serve it with any type of chutney or pickle or sauce or curd.

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