Sundays are special for all and this sunday I made this quick dosa in breakfast – Besan and Rice Flour Dosa. Sharing the recipe, hope you will like it!
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Besan and Rice Flour Dosa – Quick Breakfast
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- Besan/ gram flour - half cup
- Rice flour/ chawal ka atta - 1 cup
- Salt/ namak, turmeric/ haldi and red chili/ lal mirch powder to taste
- Jeera/ cumin powder - half tablespoon
- Lemon juice/ neebu ras - few drops
- Eno - 1 teaspoon
- Dry Aloo curry for stuffing (optional )
Instructions
- Add all the above ingredients and mix well. Add water as required to make a dosa batter.
- Heat a dosa pan on medium flame and sprinkle few drops of oil.
- Pour the batter and make fine dosa from it. Cook the dosa from both sides till it becomes crispy and light golden in colour.
- Instant 'Besan and Rice Flour Dosa' is ready to be served with spicy green chutney.
- NOTE - Use dry aloo curry in case you want to have stuffing in this dosa.
- Servings : 2-3
- Ready in : 4 Minutes
- Special Category : Healthy Food, Jhatpat Cooking (5 Min)
- Recipe Type : Breakfast, Snacks
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About Chef
Heena Bharat
Good food creates good memories and can win many hearts. Being here in Germany, we miss Indian street foods. So I prepare them at home and enjoy it with my ...
Read more about this chef...
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