Aloo Palak Ki Sabji Recipe

Aloo Palak Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Today I wanted to make sabji using the iron rich palak (spinach leaves). At the same time wanted to make it more tasty using aloo (potato). Here is my recipe for you to try it out.

For more such interesting recipes, please click on the following links:

  1. Ker Sangri – Rajasthani Panchkuta Sabzi
  2. Bedmi Poori with Aloo Sabji : A Great combo
  3. Lajawab Lehsuni Bhindi Masala

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Ingredients

  • Spinach Leaves (Palak) - 250 gms
  • Potatoes - 2
  • Tomatoes - 2
  • Onion - 1
  • Garlic - 6 cloves
  • Ginger - 1/2 teaspoon
  • Ajwain - 1/4 teaspoon
  • Mustard Seeds - 1/4 teaspoon
  • Cumin Seeds - 1/2 teaspoon
  • Asafoetida (heeng) - 1 pinch
  • Chopped Green chilli - 1
  • Coriander Powder - 1/2 teaspoon
  • Turmeric Powder - 1/4 teaspoon
  • Oil - 1 tablespoon
  • Salt and Red Chilli Powder - As per taste

Instructions

  1. Boil the spinach leaves and grind them in a grinder.
  2. Grind ginger, tomatoes, onion, garlic and green chillies into a paste.
  3. Peel the potatoes and cut them into two halves.
  4. Heat a pan and add oil. Add mustard seeds, ajwain, cumin seeds and stir them for few seconds.
  5. Add potatoes to it and saute a little.
  6. Add turmeric powder, red chilli powder and salt.
  7. Add 1 cup water and cover it for cooking.
  8. Once potatoes are about half cooked, add spinach paste.
  9. Add the paste made in Step 2 and stir until oil separates.
  10. Serve it with hot chapatis/naan etc.
  11. Enjoy delicious and healthy Aloo Palak Ki Sabji.

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About Chef

Mridula Ameriya

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