Aloo Palak Ki Sabji Recipe

Aloo Palak Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Today I wanted to make sabji using the iron rich palak (spinach leaves). At the same time wanted to make it more tasty using aloo (potato). Here is my recipe for you to try it out.

For more such interesting recipes, please click on the following links:

  1. Ker Sangri – Rajasthani Panchkuta Sabzi
  2. Bedmi Poori with Aloo Sabji : A Great combo
  3. Lajawab Lehsuni Bhindi Masala

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Spinach Leaves (Palak) - 250 gms
  • Potatoes - 2
  • Tomatoes - 2
  • Onion - 1
  • Garlic - 6 cloves
  • Ginger - 1/2 teaspoon
  • Ajwain - 1/4 teaspoon
  • Mustard Seeds - 1/4 teaspoon
  • Cumin Seeds - 1/2 teaspoon
  • Asafoetida (heeng) - 1 pinch
  • Chopped Green chilli - 1
  • Coriander Powder - 1/2 teaspoon
  • Turmeric Powder - 1/4 teaspoon
  • Oil - 1 tablespoon
  • Salt and Red Chilli Powder - As per taste

Instructions

  1. Boil the spinach leaves and grind them in a grinder.
  2. Grind ginger, tomatoes, onion, garlic and green chillies into a paste.
  3. Peel the potatoes and cut them into two halves.
  4. Heat a pan and add oil. Add mustard seeds, ajwain, cumin seeds and stir them for few seconds.
  5. Add potatoes to it and saute a little.
  6. Add turmeric powder, red chilli powder and salt.
  7. Add 1 cup water and cover it for cooking.
  8. Once potatoes are about half cooked, add spinach paste.
  9. Add the paste made in Step 2 and stir until oil separates.
  10. Serve it with hot chapatis/naan etc.
  11. Enjoy delicious and healthy Aloo Palak Ki Sabji.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Mridula Ameriya

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 5 to 7
  • Cook Time: 5 minutes
3 Types Of Winter Special Raita Recipe
3 Types Of Winter Special Raita
  • Servings : 1
  • Cook Time: 3 minutes
Kheera Paratha | Cucumber Paratha Recipe
Kheera Paratha | Cucumber Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry Recipe
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry