Aloo Matar Poha

Published On January 16, 2018
In Article
By Ruchika
0 comments

Prep Time
10 minutes
Cook Time
15 minutes
Difficulty Level
Beginner

Ingredients

Poha - 1 cup
Mustard seeds - 1 teaspoon
Dry red chilli - 2
Curry leaves - 8-10
Oil -1 teaspoon
Onion (chopped) - 1
Tomato (chopped) - 1
Potato (chopped) - 1
Green peas - 1/2 cup
Salt - as per taste
Red Chilli powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Green chilli - 1 teaspoon (chopped)
Coriander leaves (chopped) -1 tablespoon
Lemon juice - 1 tablespoon

Instructions

Wash poha and keep aside.
Heat oil in a pan. Add mustard seeds and let it splutter. Add dry red chilli and curry leaves.
Add chopped onions and saute.
Add chopped tomatoes and mix well.
Also add potatoes and peas. Cover and cook for around 7-8 minutes.
Add salt, red chilli powder, turmeric powder and mix well.
Add green chilli and saute.
Add washed poha and mix well. Cook for around 2-3 minutes.
Add coriander leaves and lemon juice. Mix well.
Serve hot, tasty aloo matar poha with green chutney.

Servings : 2
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.