Aloo Chops Recipe

Aloo Chops

  • Prep Time
    20 minute
  • Cook Time
    10 minute
  • Difficulty Level
    Intermediate

Aloo Chops are famous Bihari street food popular among all age groups.

Aloo Chops is a delicious cutlet like dish made up of potatoes and variety of spices that makes  it as a perfect tiffin snack/party snack/starter. Try this with a cup of hot tea and you will want to have more.

For more such exciting recipes like Aloo Chops, please click on the following links:

  1. Cheesy Jacket Potatoes
  2. Chilly Potato
  3. Aalu Tikki

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Potato/Aloo - 5 (boiled and mashed)
  • Mustard oil/Sarson tel - 2 Cup (for deep frying)
  • Cumin seeds/Jeera - 1 Teaspoon
  • Onion/Pyaz - 1 medium sized (finely chopped)
  • Ginger garlic paste - 2 Teaspoon
  • Cumin powder/Jeera powder - 1/2 Teaspoon
  • Coriander powder/Dhaniya powder - 1/2 Teaspoon
  • Red chilli powder/Lal mirch powder - 1 Teaspoon
  • Turmeric powder/Haldi powder - 1 Teaspoon
  • All spice mix/Garam masala powder - 1 Teaspoon
  • Salt - as per taste
  • Coriander leaves/Hara dhaniya - 1/4 Cup
  • Gram flour/Besan - 1 Cup
  • Rice flour/Chawal atta - 2 Tablespoon
  • Radish/mooli for serving

Instructions

  1. In a pan, add 2 tablespoons oil and heat. Add cumin seeds and let it crackle. Add onion and saute for 2 minutes. Add ginger garlic paste and saute for 1 minute.
  2. Add coriander powder, cumin powder, turmeric powder, red chilli powder and ook for 2 minutes.
  3. Add gram masala powder and saute. Add mashed boiled potato and cook for 5 minutes.
  4. Add salt, coriander leaves and cook for 2 minutes. Turn off the flame.
  5. In a bowl, add gram flour, rice flour, turmeric powder, red chilli powder, salt and ginger garlic paste and mix. Add water to make semi thick batter.
  6. Heat sufficient oil in a pan/kadai for deep frying. Make round flatten ball like tikki from the potato mixture and dip it into the gram flour batter. Fry all the chops till the colour changes to golden brown on medium flame.
  7. Yummy Aloo Chops is ready to be served. Serve it with green chilli and radish.
  • Servings : 4
  • Ready in : 30 minute
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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