Cravings – the hunger behind skillful cooking!
You go a long way with a true partner
Association with Zayka Ka Tadka
Love for food, cravings, interest in trying new recipes are a trademark bunch for someone to land at Zayka Ka Tadka. In her words, Heena also adds, “I came to know about Zayka Ka Tadka through our earlier batchmate and friend Apeksha Haldia, the founder of ZKT. That’s how the path was created to become a food author. In fact, I should say that my actual cooking started after moving to Germany and joining Zayka Ka Tadka only. Earlier life was completely dedicated to my work but after my child, we came to Germany so I had to leave my job. But thanks to Zayka Ka Tadka, we find cooking quite interesting and I am now motivated to cook varieties of recipes for my family.” This video has been made as a token of love when Heena reached 100 recipes at Zayka Ka Tadka.
She has many roles to her credit at Zayka Ka Tadka. Heena adds, ” At present, I am a chef, author and editor for the recipes at Zayka Ka Tadka. It has been a proud feeling that I perform and handle so many roles for this sweet website and company. Also ZKT is a wonderful platform for housewives or mothers to show their cooking talent to the whole world. It guides them in learning new and innovative recipes to its authors and audience simultaneously.“
Her prized recipes
Thoughts on cooking and authors
Heena says, “The food tastes at its best when you cook it from your heart.” She believes that food is the way to win anyone’s heart too. On that note, she ends the conversation with inspiring words, “Please keep checking new, healthy and tempting food recipes of India as well as outside on our website https://zaykakatadka.com/. Budding authors must keep experimenting new recipes without fear. Give your own tadka taste to the recipes. Good Luck!“