Simple, easy and quick to prepare-nothing fancy but comforting. You can do variations as per your choice. Spicy, tangy, masaledaar, more or less veggies etc etc as per you choice or availability. Mine is mildly spicy served with cucumber raita.
It also can be called a one pot meal as I have just used one kadai and cooked all in one. I have used babycorn, broccoli, carrots, French beans, bell peppers but truly any leftover bhaji can be used or any mix match of veggies will work. I have also made this with only soyabean & onions and it also turned out amazing.