Kashmiri Phirni Recipe

Kashmiri Phirni

  • Prep Time
    30 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Kashmiri Phirni is a delicious Indian sweet which is very popular in Kashmir. Try this tasty sweet from the land of heaven and let me know how was it?

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • 1 litre milk
  • ½ tsp cardamom powder
  • 10-15 saffron threads
  • ½ cup blanched and finely chopped almonds
  • ½ cup finely chopped cashew nuts
  • ½ tbsp raisins
  • 4 tbsp semolina soaked in some water
  • 4 tbsp sugar
  • 4 tbsp milk maid
  • ½ cup roasted and finely chopped almonds
  • ½ cup fried cottage cheese cubes

Instructions

  1. Boil milk in a heavy pan and add cardamom powder and soaked saffron threads into it.
  2. Now add almonds, cashew nuts and raisins.
  3. Add semolina paste and mix and cook for 5 minutes.
  4. Add sugar and milk maid and cook in low flame for another 5 minutes.
  5. Finally add cottage cheese and remove from flame. Let it cool and then serve into earthen pots. Enjoy!
  • Servings : 4
  • Ready in : 1 hour
  • Recipe Type : Desserts

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About Chef

kiran haldia

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